Ingredients for 2 Day Herb Marinated Pimiento Stuffed Olives
- 1 pint pimiento-stuffed olives
- 1/2 cup olive oil
- 1 tablespoon chopped fresh thyme
- Fresh Rosemary (not in recipe)
- 1 teaspoon minced garlic
- Chili Flakes (not in recipe)
- Fresh Lemon Juice (not in recipe)
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make 2 Day Herb Marinated Pimiento Stuffed Olives
- In a small saucepan, combine 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons chopped fresh oregano, 1 tablespoon chopped fresh thyme, 1 teaspoon minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and simmer gently for 5 minutes, allowing the herbs to infuse the oil.
- While the marinade simmers, pack your jar (approximately 1 pint) with pimiento-stuffed olives.
- Carefully pour the hot marinade over the olives, ensuring they are fully submerged.
- Seal the jar tightly. Gently rotate the jar a few times to distribute the marinade evenly.
- Refrigerate for 48 hours, giving the jar a gentle flip every 12 hours to ensure even flavor penetration.
- Serve chilled and enjoy these incredibly flavorful olives! They're perfect alongside other appetizers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
37g
Carbs
1g
