Australian Minted Zucchini Ribbons Recipe

Ingredients for Australian Minted Zucchini Ribbons

• 2 medium zucchini
• 1/2 cup thinly sliced red bell pepper
• Oil
• Lemon Juice
• Honey
• Sugar
• Of Fresh Mint
• Black Peppercorns

How to Make Australian Minted Zucchini Ribbons

1. Wash and dry 2 medium zucchini. Using a vegetable peeler, carefully create thin ribbons from each zucchini.
2. In a large bowl, combine the zucchini ribbons with 1/2 cup thinly sliced red bell pepper.
3. In a separate jar, whisk together the mint dressing ingredients (see below).
4. Add the prepared mint dressing to the zucchini and red pepper mixture. Gently toss to combine, ensuring all ribbons are evenly coated.
5. Serve immediately for the freshest taste. (Dressing can be made 3 days ahead and stored in the refrigerator.)