Apples In Pajamas Recipe

Ingredients for Apples In Pajamas

• Granny Smith Apples
• All Purpose Flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup vegetable oil, for frying
• 1/4 cup milk
• 1/4 cup water
• Ground Cinnamon
• White Sugar

How to Make Apples In Pajamas

1. In a shallow bowl, whisk together the flour and salt.
2. In a separate bowl, whisk together the egg, 1 1/2 tablespoons of vegetable oil, milk, and water until the batter is smooth.
3. If the batter is too thin, add more flour, 1 tablespoon at a time, until it thickens to a consistency that will coat the apple slices.
4. If the batter doesn't stick well to the apples, lightly toss the apple slices in a small amount of flour before dipping in the batter.
5. Heat 1/2 cup of vegetable oil in a deep, heavy skillet over medium-high heat to 375°F (190°C). Use a candy thermometer to monitor the oil temperature.
6. Dip each apple slice into the batter, ensuring it's fully coated.
7. Carefully place 4-5 apple slices into the hot oil, making sure not to overcrowd the skillet.
8. Fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs to gently flip the slices.
9. Remove the fried apple slices from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
10. In a small bowl, stir together the cinnamon and sugar.
11. Sprinkle the cinnamon sugar mixture evenly over the fried apple slices while they are still warm.
12. Serve immediately and enjoy your delicious Apples in Pajamas!