Baked Chipotle Sweet Potato Fries Recipe

Crispy, spicy, and sweet! These baked chipotle sweet potato fries are a healthier twist on a classic, perfect as a side dish or a satisfying snack. Made with simple ingredients and baked to perfection, they're irresistible and surprisingly easy to make. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 103.8 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Baked Chipotle Sweet Potato Fries

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Chipotle Sweet Potato Fries

  • Sweet Potato
  • 2 tablespoons olive oil
  • Sea Salt
  • Chili
  • 1/2 teaspoon garlic powder

How to Make Baked Chipotle Sweet Potato Fries

  1. Preheat oven to 425°F (220°C).
  2. Wash and scrub 2 large sweet potatoes. Cut them into 1/2-inch thick fries.
  3. In a large bowl, toss the sweet potato fries with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon chipotle chili powder. Toss to coat evenly.
  4. Spread the fries in a single layer on a large baking sheet. Avoid overcrowding to ensure crispiness.
  5. Bake for 15 minutes.
  6. Flip the fries carefully and bake for an additional 10-15 minutes, or until tender and golden brown. Keep an eye on them to prevent burning.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

11g

Fat

3g

Carbs

4g