3 Ingredient Pulled Pork Recipe

This unbelievably tender pulled pork recipe is a game-changer! Using just three simple ingredients and your slow cooker, you'll have juicy, flavorful pork ready in hours. Perfect for busy weeknights, this recipe is surprisingly easy, even for beginners. We used a pork loin roast (or tenderloin!), but feel free to experiment! Serve on toasted buns with your favorite coleslaw, pickles, and hot sauce for an unforgettable meal. Get ready to impress your family and friends with this incredibly simple yet delicious pulled pork recipe!

Prep Time 15 mins
Cook Time 365 mins
Calories 348.5 kcal
Protein 64g
Rating 5.0 (3 Reviews)
3 Ingredient Pulled Pork 167

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Ingredient Pulled Pork

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How to Make 3 Ingredient Pulled Pork

  1. Preheat your slow cooker.
  2. Trim excess fat from a 3-4 lb pork loin roast (optional).
  3. Place the pork loin roast in your slow cooker.
  4. Pour one 12-ounce can of root beer over the pork.
  5. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is easily shredded with a fork.
  6. Remove the pork from the slow cooker and let it rest for 10 minutes.
  7. Shred the pork using two forks.
  8. Stir in 16 ounces of your favorite BBQ sauce (homemade or store-bought).
  9. Serve on toasted hamburger buns with creamy coleslaw, pickles, and hot sauce.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

83g

Fat

19g

Carbs

9g