Ingredients for 3 Ingredient Pulled Pork
- 3-4 lb pork loin roast (or tenderloin)
- Root Beer
- Barbecue Sauce
How to Make 3 Ingredient Pulled Pork
- Preheat your slow cooker.
- Trim excess fat from a 3-4 lb pork loin roast (optional).
- Place the pork loin roast in your slow cooker.
- Pour one 12-ounce can of root beer over the pork.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork is easily shredded with a fork.
- Remove the pork from the slow cooker and let it rest for 10 minutes.
- Shred the pork using two forks.
- Stir in 16 ounces of your favorite BBQ sauce (homemade or store-bought).
- Serve on toasted hamburger buns with creamy coleslaw, pickles, and hot sauce.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
83g
Fat
19g
Carbs
9g