Ingredients for Autumn Delight Cube Steaks Slow Cooker Crock Pot
- Beef Cube Steaks
- Olive Oil
- Condensed Cream Of Mushroom Soup
- Water
- Dry Onion Soup Mix
How to Make Autumn Delight Cube Steaks Slow Cooker Crock Pot
- Pat 1.5 lbs cube steaks dry with paper towels.
- Season steaks generously with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown the cube steaks on all sides for about 2-3 minutes per side.
- Transfer the browned cube steaks to your preheated slow cooker.
- In a medium bowl, whisk together 2 (10.75 ounce) cans condensed cream of mushroom soup, 2 (10.75 ounce) cans condensed cream of celery soup, 1 cup water, and 1 packet onion soup mix.
- Pour the soup mixture evenly over the cube steaks in the slow cooker.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the steaks are fork-tender.
- Serve hot and enjoy! Consider serving with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
13g
Fat
14g
Carbs
4g