Ingredients for Best Ever Pumpkin Pie
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 0 Light Brown Sugar
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 (9 inch) unbaked pie crust
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How to Make Best Ever Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, nutmeg, and salt.
- Beat with an electric mixer on medium speed for 2 minutes, until smooth and well combined.
- Carefully pour the pumpkin mixture into your prepared 9-inch pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for an additional 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
316g
Fat
40g
Carbs
32g