Bailey S Chocolate Milkshake Recipe

Indulge in this decadent Bailey's Chocolate Milkshake, a rich and creamy adult treat inspired by Delicious Magazine. This easy 5-minute recipe transforms simple ingredients into a luxurious dessert. Perfect for a cozy night in or a sophisticated gathering, this milkshake is sure to impress! (Australian cup = 250ml)

Prep Time 5 mins
Cook Time 5 mins
Calories 688.2 kcal
Protein 30g
Rating 4.5 (2 Reviews)
Bailey S Chocolate Milkshake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bailey S Chocolate Milkshake

  • Fudge Sauce
  • 1/2 cup (125ml) milk
  • Irish Cream
  • Chocolate Ice Cream

How to Make Bailey S Chocolate Milkshake

  1. Dip the rim of a chilled milkshake glass in chocolate sauce, allowing excess to drip down the side for an elegant finish.
  2. In a blender, combine 1/2 cup (125ml) milk, 50ml Bailey's Irish Cream Liqueur, 1 scoop (approx. 50g) vanilla ice cream, and the remaining chocolate sauce. Blend until smooth and creamy.
  3. Spoon 2 scoops (approx. 100g) of vanilla ice cream into the prepared glass.
  4. Pour the blended milkshake mixture over the ice cream.
  5. Garnish with whipped cream, chocolate shavings, or a cherry (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

202g

Fat

58g

Carbs

35g