Ingredients for Bailey S Chocolate Milkshake
- Fudge Sauce
- 1/2 cup (125ml) milk
- Irish Cream
- Chocolate Ice Cream
How to Make Bailey S Chocolate Milkshake
- Dip the rim of a chilled milkshake glass in chocolate sauce, allowing excess to drip down the side for an elegant finish.
- In a blender, combine 1/2 cup (125ml) milk, 50ml Bailey's Irish Cream Liqueur, 1 scoop (approx. 50g) vanilla ice cream, and the remaining chocolate sauce. Blend until smooth and creamy.
- Spoon 2 scoops (approx. 100g) of vanilla ice cream into the prepared glass.
- Pour the blended milkshake mixture over the ice cream.
- Garnish with whipped cream, chocolate shavings, or a cherry (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
202g
Fat
58g
Carbs
35g