Avocado And Tomato Sandwiches Recipe

Elevate your lunchtime routine with this incredibly simple yet unbelievably delicious avocado and tomato sandwich recipe! Forget bland store-bought tomatoes – this recipe demands ripe, juicy perfection. The creamy avocado pairs perfectly with the tangy tomato and a generous spread of mayo, creating a flavor explosion in every bite. Makes two satisfying sandwiches. Perfect for a quick lunch, picnic, or light dinner!

Prep Time 5 mins
Cook Time 5 mins
Calories 324 kcal
Protein 12g
Rating 4.7 (3 Reviews)
Avocado And Tomato Sandwiches 135

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado And Tomato Sandwiches

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How to Make Avocado And Tomato Sandwiches

  1. Spread 2 tablespoons of mayonnaise evenly on two slices of bread.
  2. Arrange 2-3 slices of ripe tomato (about 1/2 cup sliced) on top of the mayonnaise on one slice of bread.
  3. Top the tomato with 1/2 a ripe avocado, sliced (approximately 1/2 cup).
  4. Season generously with salt and freshly ground black pepper.
  5. Top with the remaining two slices of bread.
  6. Cut in half and enjoy immediately for optimal freshness!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

19g

Fat

13g

Carbs

12g