Ingredients for Avocado And Tomato Sandwiches
- 1 ripe avocado, sliced (approximately 1 cup sliced)
- Tomatoes
- Mayonnaise
- Salt to taste
- Freshly ground black pepper to taste
- White Bread
How to Make Avocado And Tomato Sandwiches
- Spread 2 tablespoons of mayonnaise evenly on two slices of bread.
- Arrange 2-3 slices of ripe tomato (about 1/2 cup sliced) on top of the mayonnaise on one slice of bread.
- Top the tomato with 1/2 a ripe avocado, sliced (approximately 1/2 cup).
- Season generously with salt and freshly ground black pepper.
- Top with the remaining two slices of bread.
- Cut in half and enjoy immediately for optimal freshness!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
19g
Fat
13g
Carbs
12g