Ingredients for Authentic Buffalo Wings
- 3 lbs chicken wings
- All Purpose Flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cayenne pepper
- Wesson Oil
- 1/2 cup melted butter
- 1/4 cup hot sauce
- 2 tbsp olive oil
- 1 tbsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp white vinegar
- 1 tbsp Worcestershire sauce
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How to Make Authentic Buffalo Wings
- Preheat oven to 400°F (200°C).
- Pat 2 lbs chicken wings dry with paper towels.
- In a large bowl, toss wings with 2 tbsp olive oil, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper (or more, to taste), 1/2 tsp salt, and 1/4 tsp black pepper.
- Arrange wings in a single layer on a baking sheet.
- Bake for 30 minutes, then flip wings and bake for another 10 minutes, or until crispy and cooked through.
- Meanwhile, whisk together 1/2 cup melted butter, 1/4 cup hot sauce (Frank's RedHot is traditional), 2 tbsp white vinegar, 1 tbsp Worcestershire sauce, and 1 tsp garlic powder in a bowl.
- Once wings are cooked, toss them in the buffalo sauce until evenly coated.
- Serve immediately with your favorite dipping sauces (ranch and blue cheese recommended) and vegetable sticks.
Nutrition Information (Approximate per serving)
Sodium
179 g
Sugar
3g
Fat
109g
Carbs
13g
