Authentic Buffalo Wings Recipe

Ingredients for Authentic Buffalo Wings

• 2 lbs chicken wings
• All Purpose Flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cayenne pepper (or more, to taste)
• Wesson Oil
• Real Butter
• 1/4 cup hot sauce (Frank's RedHot is traditional)

How to Make Authentic Buffalo Wings

1. Preheat oven to 400°F (200°C).
2. Pat 2 lbs chicken wings dry with paper towels.
3. In a large bowl, toss wings with 2 tbsp olive oil, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper (or more, to taste), 1/2 tsp salt, and 1/4 tsp black pepper.
4. Arrange wings in a single layer on a baking sheet.
5. Bake for 30 minutes, then flip wings and bake for another 10 minutes, or until crispy and cooked through.
6. Meanwhile, whisk together 1/2 cup melted butter, 1/4 cup hot sauce (Frank's RedHot is traditional), 2 tbsp white vinegar, 1 tbsp Worcestershire sauce, and 1 tsp garlic powder in a bowl.
7. Once wings are cooked, toss them in the buffalo sauce until evenly coated.
8. Serve immediately with your favorite dipping sauces (ranch and blue cheese recommended) and vegetable sticks.