Avocado Asparagus Salad Recipe

Ingredients for Avocado Asparagus Salad

• 1 large cucumber
• 2 ripe avocados
• 1 tablespoon lemon juice
• 1 pound asparagus
• 1 medium red onion
• Extra Virgin Olive Oil
• 1/4 cup fresh dill + 2 tablespoons for garnish
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup crispy bacon bits
• 1/2 teaspoon sea salt
• Ground Red Pepper
• Almonds
• Cherry Tomatoes

How to Make Avocado Asparagus Salad

1. Prep the cucumbers: Peel and chop 1 large cucumber. Sprinkle with 1/2 teaspoon sea salt and let stand for 25 minutes. Drain well.
2. Prepare the avocados: While the cucumbers are draining, peel and chop 2 ripe avocados. Immediately toss with 1 tablespoon of lemon juice to prevent browning.
3. Roast the asparagus and onion: Preheat oven to 350°F (175°C). Chop 1 medium red onion and 1 pound of asparagus (discarding tough ends) into small pieces. Toss with 2 tablespoons olive oil. Roast for 20 minutes, or until onions are translucent. Allow to cool completely and drain on a paper towel.
4. Combine ingredients: In a large bowl, gently combine the drained cucumbers, avocados, roasted asparagus and onion.
5. Add the remaining ingredients: Stir in 1/4 cup fresh dill, 1/2 cup sour cream or Greek yogurt, 1/4 cup crispy bacon bits, and 1/4 teaspoon red pepper flakes (or to taste).
6. Garnish and chill: Garnish with 2 tablespoons chopped fresh dill and 2 tablespoons chopped almonds. Cover and chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
7. Enjoy! Serve chilled and savor the refreshing flavors.