Ingredients for American Country Fare
- Macaroni & Cheese Dinner Mix
- Smoked Sausage
- Fresh Broccoli Florets
- Red Peppers
- Green Onions
- Dried Oregano
How to Make American Country Fare
- Cook 1 pound of elbow macaroni according to package directions (about 8-10 minutes). Drain and set aside.
- While macaroni cooks, brown 1 pound of Italian sausage (removed from casings) in a large skillet over medium heat for 6-8 minutes, breaking it up with a spoon. Drain off any excess grease.
- Add 1 cup of chopped onion, 1 cup of chopped bell pepper (any color), and 1 teaspoon of dried oregano to the skillet. Cook until vegetables are softened, about 5-7 minutes.
- Stir in the cheese sauce from one (1) 7-ounce box of macaroni and cheese.
- Add the cooked macaroni to the skillet. Gently stir to combine everything until heated through and the cheese is melted and creamy.
- Serve immediately. Garnish with extra oregano or grated Parmesan cheese (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
6g
Fat
64g
Carbs
2g
