Ingredients for Angel Hair Pasta With Anchovy Sauce
- 2 tablespoons olive oil
- 2 cloves garlic
- 4 anchovy fillets
- 1/4 teaspoon freshly ground black pepper
- 4 ounces angel hair pasta
- freshly grated Parmesan cheese, for serving
- 1 tablespoon oil from the anchovy can
- 1/4 cup reserved pasta water
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How to Make Angel Hair Pasta With Anchovy Sauce
- Heat 2 tablespoons of olive oil in a small saucepan over medium-low heat.
- Add 2 cloves of minced garlic and cook for 30 seconds, until fragrant.
- Add 4 anchovy fillets (packed in oil), along with 1 tablespoon of the oil from the can. Stir and cook for 2 minutes, until the anchovies have dissolved.
- Season generously with freshly ground black pepper to taste.
- Cook 4 ounces of angel hair pasta according to package directions.
- Drain the pasta, reserving about 1/4 cup of pasta water.
- Add the pasta to the anchovy sauce and toss to coat. Add a tablespoon or two of the reserved pasta water if needed to loosen the sauce.
- Serve immediately, topped with freshly grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
7g
Carbs
14g
