1950 S Brownies Recipe

Ingredients for 1950 S Brownies

• Unsweetened Chocolate Square
• Semisweet Baking Chocolate Square
• Shortening
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• Nuts

How to Make 1950 S Brownies

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
6. Stir in the chocolate chips (if using).
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 42-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
9. Let the brownies cool completely in the pan before cutting and serving. Enjoy!