Ingredients for Avocado On The Half Shell
- 1 1/2 cups diced tomatoes
- 1/4 cup finely diced red onion
- Fresh Jalapeno
- Fresh Cilantro
- Tabasco Sauce
- Avocado
- Tortilla Chips
How to Make Avocado On The Half Shell
- Halve the avocados lengthwise, remove the pits, and gently scoop out a small amount of flesh from each half to create a slight well.
- In a medium bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
- Spoon the pico de gallo generously over the avocado halves, filling the wells.
- Optional: Garnish with a sprinkle of extra cilantro or a few lime wedges.
- Serve immediately and enjoy the fresh, vibrant flavors!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
21g
Carbs
10g