Avocado On The Half Shell Recipe

Experience the vibrant flavors of Austin, Texas with this stunningly simple Avocado On The Half Shell recipe! This unforgettable salad is a burst of fresh, bright goodness – perfect as a light meal or a sophisticated starter for dinner parties. Imagine ripe avocado halves topped with a zesty homemade pico de gallo. It's incredibly easy to make, yet delivers a restaurant-quality taste that will impress your guests (or yourself!). Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 381.7 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Avocado On The Half Shell

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado On The Half Shell

  • 1 1/2 cups diced tomatoes
  • 1/4 cup finely diced red onion
  • Fresh Jalapeno
  • Fresh Cilantro
  • Tabasco Sauce
  • Avocado
  • Tortilla Chips

How to Make Avocado On The Half Shell

  1. Halve the avocados lengthwise, remove the pits, and gently scoop out a small amount of flesh from each half to create a slight well.
  2. In a medium bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and let sit for at least 10 minutes to allow the flavors to meld.
  3. Spoon the pico de gallo generously over the avocado halves, filling the wells.
  4. Optional: Garnish with a sprinkle of extra cilantro or a few lime wedges.
  5. Serve immediately and enjoy the fresh, vibrant flavors!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

21g

Carbs

10g