Forktionary

Annie S Spinach Salad Recipe

A vibrant and healthy spinach salad bursting with fresh flavors! This easy 15-minute recipe is perfect for a quick weeknight meal or a light and delicious lunch. Get your daily dose of greens with this satisfying and flavorful salad.

Prep Time 10 mins
Cook Time 15 mins
Calories 325.4 kcal
Protein 14g
Rating 4.7 (3 Reviews)
Annie S Spinach Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Annie S Spinach Salad

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Granulated Sugar
  • Prepared Mustard
  • Fresh Ground Pepper
  • Parmesan Cheese
  • Bacon
  • Sliced Almonds
  • Fresh Spinach Leaves
  • Red Apple
  • Green Onions

How to Make Annie S Spinach Salad

  1. Blend together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder until smooth and creamy.
  2. Refrigerate the dressing for at least 15 minutes to allow flavors to meld.
  3. In a large bowl, combine 10 ounces baby spinach, 1/2 cup crumbled feta cheese, 1/4 cup chopped red onion, 1/2 cup cherry tomatoes (halved), and 1/4 cup candied pecans.
  4. Pour the chilled dressing over the salad and gently toss to combine.
  5. Sprinkle with 2 tablespoons grated Parmesan cheese and toss again. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

30g

Fat

30g

Carbs

4g

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15 Minutes Or Less Time To Make Course Preparation Salads Easy Dietary 3 Steps Or Less