Ingredients for Annie's Spinach Salad
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Granulated Sugar
- 1 teaspoon Dijon mustard
- Fresh Ground Pepper
- 2 tablespoons grated Parmesan cheese
- Bacon
- Sliced Almonds
- 10 ounces baby spinach
- Red Apple
- Green Onions
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/2 cup cherry tomatoes
- 1/4 cup candied pecans
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How to Make Annie's Spinach Salad
- Blend together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder until smooth and creamy.
- Refrigerate the dressing for at least 15 minutes to allow flavors to meld.
- In a large bowl, combine 10 ounces baby spinach, 1/2 cup crumbled feta cheese, 1/4 cup chopped red onion, 1/2 cup cherry tomatoes (halved), and 1/4 cup candied pecans.
- Pour the chilled dressing over the salad and gently toss to combine.
- Sprinkle with 2 tablespoons grated Parmesan cheese and toss again. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
30g
Fat
30g
Carbs
4g