Annie's Spinach Salad Recipe

A vibrant and healthy spinach salad bursting with fresh flavors! This easy 15-minute recipe is perfect for a quick weeknight meal or a light and delicious lunch. Get your daily dose of greens with this satisfying and flavorful salad.

Prep Time 10 mins
Cook Time 15 mins
Calories 325.4 kcal
Protein 14g
Rating 4.7 (3 Reviews)
Annie's Spinach Salad 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annie's Spinach Salad

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How to Make Annie's Spinach Salad

  1. Blend together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder until smooth and creamy.
  2. Refrigerate the dressing for at least 15 minutes to allow flavors to meld.
  3. In a large bowl, combine 10 ounces baby spinach, 1/2 cup crumbled feta cheese, 1/4 cup chopped red onion, 1/2 cup cherry tomatoes (halved), and 1/4 cup candied pecans.
  4. Pour the chilled dressing over the salad and gently toss to combine.
  5. Sprinkle with 2 tablespoons grated Parmesan cheese and toss again. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

30g

Fat

30g

Carbs

4g

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