Ingredients for Avocado Shrimp And Hearts Of Palm Salad
- 2 tablespoons olive oil
- Water
- White Vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped red onion
- Green Bell Pepper
- Yellow Bell Pepper
- 1/4 cup chopped fresh parsley
- Eggs
- 2 ripe avocados, diced
- Small Shrimp
- 1 (14-ounce) can hearts of palm, drained and sliced
How to Make Avocado Shrimp And Hearts Of Palm Salad
- **Make the dressing:** In a jar or bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon white wine vinegar, and 1 teaspoon Dijon mustard. Add 1/4 cup finely chopped red onion, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped fresh parsley, and 1 hard-boiled egg, whisking until well combined.
- **Season the dressing:** Taste and season with salt and pepper to your liking.
- **Prepare the salad:** In a large bowl, gently combine 1 pound cooked shrimp (peeled and deveined), 1 (14-ounce) can hearts of palm, drained and sliced, 2 ripe avocados, diced, and 1/2 cup cherry tomatoes, halved.
- **Dress and serve:** Drizzle the dressing over the salad and toss gently to combine. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
10g
Fat
39g
Carbs
7g
