Apricot Coconut And Almond Bars Recipe

Ingredients for Apricot Coconut And Almond Bars

• Water
• Sugar
• Dried Apricots
• Unsalted Butter
• Brown Sugar
• Honey
• Salt
• Sweetened Flaked Coconut
• 1 cup sliced almonds
• Old Fashioned Oats
• All Purpose Flour

How to Make Apricot Coconut And Almond Bars

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the oats, flour, baking powder, and salt. Mix well.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the melted coconut oil and mix well.
6. In a separate bowl, combine the chopped apricots, shredded coconut, and almonds.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
8. Stir in the apricot, coconut, and almond mixture.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
11. Let the bars cool completely in the pan before cutting into squares.