Ingredients for Awesome Baked Salmon With Cream Sauce
- 3 tablespoons butter
- 1/4 cup lemon juice
- Breadcrumbs
- 2 cloves garlic, minced
- Fresh Parsley
- Fresh Basil
- Salmon Fillets
- Heavy Cream
- Sour Cream
- Fresh Chives
- Fresh Lemon Juice
How to Make Awesome Baked Salmon With Cream Sauce
- Preheat oven to 400°F (200°C). Grease a baking dish with 1 tablespoon of butter.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
- Stir in 1/4 cup of lemon juice and 1/2 cup of bread crumbs. Cook, stirring frequently, until crumbs are golden brown (about 3-5 minutes).
- Remove from heat and stir in 1 tablespoon of chopped fresh parsley and 1 tablespoon of chopped fresh basil.
- Season two 6-ounce salmon fillets with salt and pepper to taste. Generously coat both sides of each fillet with the breadcrumb mixture.
- Place salmon fillets in the prepared baking dish. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, drizzled with your favorite cream sauce (recipe suggestion below).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
17g
Fat
82g
Carbs
13g