Ingredients for Awesome Baked Salmon With Cream Sauce
- 3 tablespoons butter
- 1/4 cup lemon juice
- Breadcrumbs
- 2 cloves garlic, minced
- Fresh Parsley
- Fresh Basil
- Salmon Fillets
- Heavy Cream
- Sour Cream
- Fresh Chives
- Fresh Lemon Juice
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How to Make Awesome Baked Salmon With Cream Sauce
- Preheat oven to 400°F (200°C). Grease a baking dish with 1 tablespoon of butter.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook for 30 seconds until fragrant.
- Stir in 1/4 cup of lemon juice and 1/2 cup of bread crumbs. Cook, stirring frequently, until crumbs are golden brown (about 3-5 minutes).
- Remove from heat and stir in 1 tablespoon of chopped fresh parsley and 1 tablespoon of chopped fresh basil.
- Season two 6-ounce salmon fillets with salt and pepper to taste. Generously coat both sides of each fillet with the breadcrumb mixture.
- Place salmon fillets in the prepared baking dish. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, drizzled with your favorite cream sauce (recipe suggestion below).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
17g
Fat
82g
Carbs
13g