Ingredients for Baked Chicken Dijon With Swiss Cheese
- 0 Nonfat Plain Yogurt (not used in this recipe)
- 1/4 cup Dijon mustard
- 0 Garlic Cloves (1/2 teaspoon garlic powder used instead)
- 1 teaspoon dried thyme
- Salt, to taste
- Fresh ground pepper, to taste
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup shredded Swiss cheese
- 1/4 cup mayonnaise
- 2 tablespoons white wine (optional)
- 1/2 teaspoon garlic powder
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How to Make Baked Chicken Dijon With Swiss Cheese
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup mayonnaise, 2 tablespoons white wine (optional), 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a lightly greased 9x13 inch baking dish.
- Sprinkle chicken lightly with salt and pepper.
- Pour the Dijon sauce evenly over the chicken breasts.
- Bake uncovered for 35 minutes.
- Sprinkle 1 cup shredded Swiss cheese over the chicken.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature reaches 165°F/74°C).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
27g
Carbs
0g