Baked Chicken Dijon With Swiss Cheese Recipe

Ingredients for Baked Chicken Dijon With Swiss Cheese

• Nonfat Plain Yogurt
• 1/4 cup Dijon mustard
• Garlic Clove
• Dried Thyme
• Salt
• Fresh Ground Pepper
• Boneless Skinless Chicken Breast Halves
• 1 cup shredded Swiss cheese

How to Make Baked Chicken Dijon With Swiss Cheese

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup mayonnaise, 2 tablespoons white wine (optional), 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, and salt and pepper to taste.
3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a lightly greased 9x13 inch baking dish.
4. Sprinkle chicken lightly with salt and pepper.
5. Pour the Dijon sauce evenly over the chicken breasts.
6. Bake uncovered for 35 minutes.
7. Sprinkle 1 cup shredded Swiss cheese over the chicken.
8. Bake for another 5-7 minutes, or until the cheese is melted and bubbly and the chicken is cooked through (internal temperature reaches 165°F/74°C).