Ingredients for Awesome Sweet Potato Balls
- Sweet Potatoes
- 1/2 cup packed brown sugar
- 1/4 cup orange juice
- 1/2 teaspoon ground nutmeg
- Ground Pecans
- White Sugar
- 1/4 teaspoon ground cinnamon
- Marshmallows
How to Make Awesome Sweet Potato Balls
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups mashed sweet potatoes, 1/2 cup packed brown sugar, 1/4 cup orange juice, and 1/2 teaspoon ground nutmeg. Mix well.
- In a separate bowl, combine 1 cup chopped pecans, 1/4 cup granulated sugar, and 1/4 teaspoon ground cinnamon.
- Take one mini marshmallow (about 1 inch diameter), gently press a spoonful (about 2 tablespoons) of the sweet potato mixture around it to completely enclose the marshmallow.
- Roll the sweet potato ball in the pecan mixture, ensuring it's fully coated.
- Place the sweet potato balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
295g
Fat
17g
Carbs
33g