Ingredients for Beef And Ravioli Bake
- Lean Ground Beef
- 1 (24 ounce) jar spaghetti sauce
- Frozen Chopped Spinach
- Mozzarella Cheese
- Cheese Ravioli
How to Make Beef And Ravioli Bake
- Preheat oven to 350°F (175°C).
- Cook 1 pound of ravioli according to package directions. Drain well and set aside.
- Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 (24 ounce) jar of your favorite spaghetti sauce and 5 ounces of fresh spinach (chopped). Cook until spinach is wilted.
- Spread half of the beef mixture into a greased 2-quart baking dish.
- Layer the cooked ravioli over the beef mixture.
- Spoon the remaining beef mixture over the ravioli.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Sprinkle 1 cup of shredded mozzarella cheese over the top. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
77g
Fat
45g
Carbs
9g
