Ingredients for Apple Nut Coffee Cake
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup (1 stick) shortening
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 medium apple (about 1 cup chopped)
- ½ cup sour cream
- ½ cup walnuts or pecans
- ¼ cup packed brown sugar
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Nut Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Nut Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) shortening and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Core, peel, and chop 1 medium apple (about 1 cup chopped).
- Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 4), mixing until just combined.
- Stir in ½ cup sour cream.
- Gently fold in the chopped apples.
- Pour batter evenly into the prepared pan.
- Chop ½ cup walnuts or pecans.
- In a small bowl, combine the chopped nuts with ¼ cup packed brown sugar, 1 teaspoon ground cinnamon, and 2 tablespoons melted butter.
- Sprinkle the nut mixture evenly over the batter.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
75g
Fat
17g
Carbs
10g
