Aztec Pyramid Avocado Dip Recipe

Ingredients for Aztec Pyramid Avocado Dip

• 2 ripe avocados
• 4 ounces cream cheese
• 1/2 cup sour cream
• Taco Seasoning Mix
• 1/2 cup shredded cheddar cheese
• Fresh Tomatoes
• 1/4 cup chopped green onions
• 1/4 cup sliced black olives
• 2 tablespoons fresh lemon juice

How to Make Aztec Pyramid Avocado Dip

1. **Layer 1: Avocado Base:** Mash 2 ripe avocados in a medium bowl. Stir in 2 tablespoons of fresh lemon juice until well combined. Spread evenly in a shallow serving dish, reaching the edges.
2. **Layer 2: Creamy Cheese Layer:** In a separate bowl, beat 4 ounces of cream cheese until smooth and creamy. Stir in 1/2 cup sour cream and 1 tablespoon taco seasoning until well blended. Spread this mixture evenly over the avocado layer.
3. **Layer 3: Cheesy Goodness:** Sprinkle 1/2 cup shredded cheddar cheese over the cream cheese layer.
4. **Layer 4: Tomato Burst:** Evenly distribute 1/2 cup chopped tomatoes over the cheddar cheese.
5. **Layer 5: Green Onion Freshness:** Sprinkle 1/4 cup chopped green onions over the tomatoes.
6. **Layer 6: Olive Crown:** Top with 1/4 cup sliced black olives.
7. **Chill & Serve:** For best results, chill the dip for at least 30 minutes before serving to allow the flavors to meld. Serve at room temperature with your favorite dippers.
8. **Suggested Dippers:** Tortilla chips, bell pepper strips, jicama sticks.