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Flipped Roast Turkey Recipe

Get ready to wow your Thanksgiving guests with this show-stopping Flipped Roast Turkey! This unique cooking method, inspired by a viral recipe, delivers the juiciest, most flavorful turkey you'll ever taste. Forget dry, bland turkey – this recipe guarantees a perfectly cooked bird with incredibly crispy skin and incredibly moist meat. Impress your friends and family with this unforgettable centerpiece, a culinary masterpiece that's easier than you think! Don't be intimidated – this detailed recipe will guide you through every step.

Prep Time 30 mins
Cook Time 195 mins
Calories 498.9 kcal
Protein 119g
Rating 4.0 (1 Reviews)
Flipped Roast Turkey

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Flipped Roast Turkey

  • Whole Turkey
  • Olive Oil
  • Butter
  • Onions
  • Kosher Salt
  • 1 teaspoon black pepper
  • Italian Spices

How to Make Flipped Roast Turkey

  1. Preheat oven to 325°F (160°C).
  2. Pat the turkey completely dry with paper towels. This is crucial for crispy skin.
  3. Season the turkey generously inside and out with salt, pepper, and your favorite herbs (see ingredient list for suggestions).
  4. Place the turkey breast-side down in a large roasting pan. Add 1 cup of chicken broth to the bottom of the pan.
  5. Roast for approximately 2-3 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
  6. Carefully flip the turkey breast-side up. Add more chicken broth to the pan if needed. Baste the turkey with pan juices.
  7. Continue roasting for another 30-60 minutes, or until a meat thermometer inserted into the thickest part of the breast registers 165°F (74°C) and the internal temperature of the thigh remains at 165°F (74°C).
  8. Remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
  9. Carve and serve! Enjoy your incredibly juicy and flavorful Flipped Roast Turkey.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

41g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Very Low Carbs Main Dish Poultry Holiday Event Turkey Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Whole Turkey Number Of Servings 4 Hours Or Less