Asian Tex Mex Breakfast Recipe

Ingredients for Asian Tex Mex Breakfast

• Yukon Gold Potatoes
• 2 large eggs
• Curry Powder
• Pinch of salt
• Black Pepper
• Green Onion
• Onion
• Flour
• Cornstarch
• 1 tablespoon cooking oil
• Egg
• 2 tablespoons sour cream
• Sriracha Sauce

How to Make Asian Tex Mex Breakfast

1. Prepare the begedil according to the provided recipe.
2. In a large bowl, whisk together 2 large eggs with a pinch of salt and pepper.
3. Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook, stirring occasionally, until set but still slightly moist.
5. Remove the cooked eggs from the skillet and set aside.
6. In the same skillet, add 1/4 cup of chopped begedil and cook for 2-3 minutes until lightly browned.
7. Spoon the scrambled eggs over the begedil.
8. Top with 2 tablespoons of sour cream and 1 teaspoon of sriracha (or more, to taste).
9. Serve immediately and enjoy this exciting breakfast fusion!