Ingredients for Asian Tex Mex Breakfast
- 2 Yukon Gold Potatoes
- 2 large Eggs
- 1 tablespoon Curry Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 Green Onions
- 1/4 cup finely chopped Yellow Onion
- 2 tablespoons all-purpose Flour
- 1 tablespoon Cornstarch
- 1 cup Oil
- 1 large Egg
- 2 tablespoons Sour Cream
- 1 teaspoon Sriracha Sauce
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How to Make Asian Tex Mex Breakfast
- Prepare the begedil according to the provided recipe.
- In a large bowl, whisk together 2 large eggs with a pinch of salt and pepper.
- Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until set but still slightly moist.
- Remove the cooked eggs from the skillet and set aside.
- In the same skillet, add 1/4 cup of chopped begedil and cook for 2-3 minutes until lightly browned.
- Spoon the scrambled eggs over the begedil.
- Top with 2 tablespoons of sour cream and 1 teaspoon of sriracha (or more, to taste).
- Serve immediately and enjoy this exciting breakfast fusion!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
38g
Carbs
9g
