Ingredients for Baby Cereal Biscuits Eggless
- 1 cup rice flour
- Dry Infant Rice Cereal With Bananas
- Cooking Oil
- 2-4 tablespoons ice water (as needed)
How to Make Baby Cereal Biscuits Eggless
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 1 cup of rice flour and ½ cup of baby cereal (such as oatmeal or rice cereal).
- Gradually add 2 tablespoons of olive oil, mixing until just combined.
- Stir in ice water, 1 tablespoon at a time, until a soft dough forms that pulls away from the sides of the bowl. (You may not need all the water).
- Lightly flour a clean surface and roll out the dough to ⅛ inch thickness.
- Use cookie cutters or a knife to cut out desired shapes.
- Place biscuits on an ungreased baking sheet.
- Bake for 10-12 minutes, or until lightly golden brown. Keep a close eye to prevent burning.
- Let the biscuits cool completely on a wire rack before serving. Store in an airtight container at room temperature for up to 3 days.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
27g
Carbs
31g
