Ingredients for Apricot Colada Alcohol Optional
- 1 cup frozen apricot chunks
- 1/2 cup pineapple juice
- 1 (13.5 ounce) can full-fat coconut milk
- 2 ounces light rum
- Creme De Cacao (not used in this recipe)
- ice cubes (for serving)
- 2 tablespoons lime juice
- 1/4 cup granulated sugar
- splash of water (if needed)
- fresh apricot slices (for garnish)
- 1 maraschino cherry (for garnish)
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How to Make Apricot Colada Alcohol Optional
- Combine 1 cup frozen apricot chunks, 1 (13.5 ounce) can full-fat coconut milk, 1/2 cup pineapple juice, 2 tablespoons lime juice, and 1/4 cup granulated sugar in a blender.
- If using, add 2 ounces of white rum or coconut rum.
- Blend until completely smooth and creamy, adding a splash of water if needed to reach desired consistency.
- Pour into glasses filled with ice. Garnish with a few fresh apricot slices and a maraschino cherry (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
284g
Fat
0g
Carbs
24g