Apricot Colada Alcohol Optional Recipe

Escape to California with this vibrant Apricot Colada! A refreshing blend of sweet apricots, creamy coconut, and a hint of tropical sunshine. This recipe, straight from California's apricot growers, is easily adaptable for the whole family – enjoy it with or without the rum for a delicious treat anytime. Perfect for a summer BBQ, brunch, or a relaxing afternoon.

Prep Time 5 mins
Cook Time 10 mins
Calories 416.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Apricot Colada Alcohol Optional 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Colada Alcohol Optional

  • 1 cup frozen apricot chunks
  • 1/2 cup pineapple juice
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 ounces light rum
  • Creme De Cacao (not used in this recipe)
  • ice cubes (for serving)
  • 2 tablespoons lime juice
  • 1/4 cup granulated sugar
  • splash of water (if needed)
  • fresh apricot slices (for garnish)
  • 1 maraschino cherry (for garnish)

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How to Make Apricot Colada Alcohol Optional

  1. Combine 1 cup frozen apricot chunks, 1 (13.5 ounce) can full-fat coconut milk, 1/2 cup pineapple juice, 2 tablespoons lime juice, and 1/4 cup granulated sugar in a blender.
  2. If using, add 2 ounces of white rum or coconut rum.
  3. Blend until completely smooth and creamy, adding a splash of water if needed to reach desired consistency.
  4. Pour into glasses filled with ice. Garnish with a few fresh apricot slices and a maraschino cherry (optional).
  5. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

284g

Fat

0g

Carbs

24g