Ingredients for Baby Potatoes With Creamy Goat Cheese And Fine Herbs
- Dry White Vermouth
- Water
- Fresh Parsley
- Fresh Tarragon
- Lemon Zest
- Salt
- Red Potatoes
- Extra Virgin Olive Oil
- Soft Fresh Goat Cheese
- Creme Fraiche
- Fresh Chives
- Fresh Chervil
How to Make Baby Potatoes With Creamy Goat Cheese And Fine Herbs
- Preheat oven to 400°F (200°C).
- Wash and halve 1 pound of baby potatoes.
- Toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper on a baking sheet.
- Roast for 30-35 minutes, or until tender and slightly golden.
- While potatoes are roasting, prepare the goat cheese sauce: In a medium bowl, combine 4 ounces of softened goat cheese, 2 tablespoons heavy cream, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, and ¼ teaspoon garlic powder.
- Whisk until smooth and creamy.
- Once potatoes are cooked, add them to the goat cheese sauce and gently toss to coat.
- Serve immediately, garnished with extra fresh herbs if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
11g
Fat
25g
Carbs
13g
