Forktionary

Babycakes Recipe

These adorable Babycakes, featured in Family Circle Magazine (April 1, 2009) and Food Network's Ultimate Recipe Showdown, are unbelievably moist and tender! Perfect for a delightful breakfast, brunch, or a sweet afternoon treat. Get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 32 mins
Calories 113 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Babycakes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Babycakes

How to Make Babycakes

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup muffin tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Fill each muffin cup about ⅔ full.
  6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your delicious Babycakes! Top with your favorite frosting, glaze, or fresh fruit.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

17g

Carbs

4g

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60 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Cakes