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Beer Bacon Onion Braised New Potatoes Recipe

Unleash the ultimate comfort food with this Beer Bacon Onion Braised New Potato recipe! Simple, yet bursting with savory flavor, this easy one-pot dish features tender potatoes slow-cooked to perfection with smoky bacon, sweet onions, and aromatic herbs. The rich beer adds depth and complexity, creating a truly unforgettable taste experience. Perfect as a side dish alongside slow-cooked pork roast, short ribs, or baked chicken – or enjoy it as a hearty meal on its own! Easily halved for two.

Prep Time 15 mins
Cook Time 40 mins
Calories 161.6 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Beer Bacon Onion Braised New Potatoes 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Bacon Onion Braised New Potatoes

  • 2 pounds tiny new potatoes
  • 1 large onion, chopped
  • 12 ounces beer
  • 8 slices bacon
  • garlic
  • 2 sprigs fresh thyme
  • 1 rosemary sprig
  • 1 tablespoon fresh parsley, chopped
  • butter
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons bacon fat

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How to Make Beer Bacon Onion Braised New Potatoes

  1. In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove bacon, reserving 2 tablespoons of bacon fat in the pot.
  2. Add onions to the pot and cook until softened, about 5 minutes.
  3. Add potatoes, beer, thyme, rosemary, and salt and pepper to taste.
  4. Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until potatoes are tender.
  5. Stir in the cooked bacon and parsley just before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

10g

Fat

13g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Spring Recipes Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Potatoes Vegetables American Easy Beginner Cook Comfort Food Inexpensive Onions Taste Mood Savory 3 Steps Or Less