Beer Bacon Onion Braised New Potatoes Recipe

Ingredients for Beer Bacon Onion Braised New Potatoes

• Tiny New Potatoes
• Onion
• 1 cup beer (any kind you enjoy)
• 6 slices bacon, chopped
• Garlic
• Fresh Thyme
• Rosemary Sprig
• Fresh Parsley
• Butter
• Salt and freshly ground black pepper to taste
• Pepper

How to Make Beer Bacon Onion Braised New Potatoes

1. In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove bacon, reserving 2 tablespoons of bacon fat in the pot.
2. Add onions to the pot and cook until softened, about 5 minutes.
3. Add potatoes, beer, thyme, rosemary, and salt and pepper to taste.
4. Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until potatoes are tender.
5. Stir in the cooked bacon and parsley just before serving.