Unleash the ultimate comfort food with this Beer Bacon Onion Braised New Potato recipe! Simple, yet bursting with savory flavor, this easy one-pot dish features tender potatoes slow-cooked to perfection with smoky bacon, sweet onions, and aromatic herbs. The rich beer adds depth and complexity, creating a truly unforgettable taste experience. Perfect as a side dish alongside slow-cooked pork roast, short ribs, or baked chicken – or enjoy it as a hearty meal on its own! Easily halved for two.
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How to Make Beer Bacon Onion Braised New Potatoes
In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove bacon, reserving 2 tablespoons of bacon fat in the pot.
Add onions to the pot and cook until softened, about 5 minutes.
Add potatoes, beer, thyme, rosemary, and salt and pepper to taste.
Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until potatoes are tender.
Stir in the cooked bacon and parsley just before serving.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
13g
Carbs
6g
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How long does it take to make Beer Bacon Onion Braised New Potatoes?
Beer Bacon Onion Braised New Potatoes takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.
How many calories are in Beer Bacon Onion Braised New Potatoes?
Beer Bacon Onion Braised New Potatoes has approximately 161.6 calories per serving, with about 6 g protein, 6 g carbohydrates and 8 g fat.
What ingredients do I need for Beer Bacon Onion Braised New Potatoes?
The key ingredients for Beer Bacon Onion Braised New Potatoes are Tiny New Potatoes, Onion, Beer, Bacon, Garlic, Fresh Thyme. See the full list with measurements above.
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