Autumn Pork Skillet Recipe

Ingredients for Autumn Pork Skillet

• Pork Loin
• 1 tsp garlic salt
• Vegetable Oil
• 1/2 cup apple juice
• All Purpose Flour
• Tart Apples
• 1/2 cup Sun-Maid raisins
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 cup whipping cream (optional)
• Green Onion

How to Make Autumn Pork Skillet

1. Cut 1 lb boneless pork loin into 1/2-inch slices. Sprinkle each slice with 1 tsp garlic salt.
2. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Brown pork slices in batches, ensuring not to overcrowd the pan.
3. Return all browned pork and any accumulated juices to the skillet.
4. In a small bowl, whisk together 1/2 cup apple juice and 2 tbsp flour until smooth.
5. Pour the apple juice mixture into the skillet.
6. Add 1 medium sliced apple, 1/2 cup Sun-Maid raisins, 1 tsp ground cinnamon, and 1/2 tsp ground ginger.
7. Cook, stirring frequently, until the mixture comes to a boil and thickens slightly (about 5 minutes).
8. Reduce heat to low, cover, and simmer for 10 minutes, or until the pork is tender.
9. Remove the pork, apples, and raisins from the skillet and transfer to a serving dish. Keep warm.
10. If using, bring the pan juices to a boil over medium heat. Stir in 1/4 cup whipping cream.
11. Cook until the sauce slightly thickens (about 1-2 minutes).
12. Pour the cream sauce (or pan juices without cream) over the pork, apples, and raisins.
13. Garnish with 2 thinly sliced green onions.
14. Serve immediately over cooked white rice.