Backyard Potatoes Recipe

Elevate your next BBQ with these incredibly flavorful Backyard BBQ Potatoes! Simply seasoned potatoes and onions are roasted in foil packets over hot coals for a smoky, tender, and utterly delicious side dish. Customize them to your liking – add bacon, cheese, peppers, olives, or any other favorites for a unique twist every time. Get ready for juicy, smoky perfection!

Prep Time 15 mins
Cook Time 55 mins
Calories 356.6 kcal
Protein 16g
Rating 4.0 (3 Reviews)
Backyard Potatoes 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Backyard Potatoes

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How to Make Backyard Potatoes

  1. Preheat your grill to medium-high heat.
  2. Wash and cut 2 pounds of Yukon Gold potatoes into 1-inch chunks. Peel if desired.
  3. Cut 1 large onion into 1/2-inch thick wedges.
  4. In a large bowl, toss the potatoes and onions with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
  5. Divide the potato mixture evenly between two large sheets of heavy-duty aluminum foil (approximately 18x18 inches).
  6. Optional: Add your favorite mix-ins here! Suggestions include 1/2 cup chopped bacon, 1/2 cup shredded cheddar cheese, 1/2 cup chopped bell peppers, 1/2 cup sliced black olives, or fresh herbs.
  7. Fold the foil over the potatoes to create sealed packets, crimping the edges tightly to prevent leaks.
  8. Place the foil packets directly on the hot coals of your grill. Cook for 45-55 minutes, turning the packets halfway through, until the potatoes are tender and slightly charred.
  9. Carefully remove the packets from the grill and let them rest for 5-10 minutes before opening. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

13g

Fat

24g

Carbs

13g