Backyard Potatoes Recipe

Ingredients for Backyard Potatoes

• 2 pounds Yukon Gold potatoes, cut into 1-inch chunks
• Onion
• Olive Oil
• Sharp Cheddar Cheese
• Parsley
• Worcestershire Sauce
• Chicken Broth
• Salt And Pepper

How to Make Backyard Potatoes

1. Preheat your grill to medium-high heat.
2. Wash and cut 2 pounds of Yukon Gold potatoes into 1-inch chunks. Peel if desired.
3. Cut 1 large onion into 1/2-inch thick wedges.
4. In a large bowl, toss the potatoes and onions with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder.
5. Divide the potato mixture evenly between two large sheets of heavy-duty aluminum foil (approximately 18x18 inches).
6. Optional: Add your favorite mix-ins here! Suggestions include 1/2 cup chopped bacon, 1/2 cup shredded cheddar cheese, 1/2 cup chopped bell peppers, 1/2 cup sliced black olives, or fresh herbs.
7. Fold the foil over the potatoes to create sealed packets, crimping the edges tightly to prevent leaks.
8. Place the foil packets directly on the hot coals of your grill. Cook for 45-55 minutes, turning the packets halfway through, until the potatoes are tender and slightly charred.
9. Carefully remove the packets from the grill and let them rest for 5-10 minutes before opening. Enjoy!