Ingredients for Apple Cheddar Panini
- Whole Grain Bread
- 2 tablespoons honey mustard
- Apples
- Mild Cheddar Cheese
- Cooking spray (or butter/oil for skillet)
How to Make Apple Cheddar Panini
- Preheat your panini press to medium heat. Alternatively, heat a large skillet over medium heat.
- Spread 1 tablespoon of honey mustard evenly on each slice of bread.
- Layer 2-3 slices of apple (about 1/2 medium apple) and 2 ounces of cheddar cheese on 4 slices of bread. Repeat for each sandwich.
- Top each with the remaining bread slices.
- Lightly coat the panini press or skillet with cooking spray.
- Grill each sandwich for 3-5 minutes per side, or until the cheese is melted and the bread is golden brown and toasted.
- Remove from the press or skillet and let cool slightly before serving.
- Enjoy your delicious Apple Cheddar Panini!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
62g
Fat
62g
Carbs
13g