Ingredients for Bacon Cheddar Dip
- 16 ounces sour cream
- Sharp Cheddar Cheese
- 1/2 pound bacon
- Fresh Parsley
- Green Onion
- Hot Pepper Sauce
How to Make Bacon Cheddar Dip
- Preheat oven to 375°F (190°C). Cook 1/2 pound bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- In a large bowl, combine 16 ounces of sour cream, 2 cups shredded sharp cheddar cheese, 1/2 cup mayonnaise, and 1/4 cup of reserved bacon grease. Mix until smooth and creamy.
- Stir in 1/4 cup chopped green onions, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Fold in the crumbled bacon.
- Pour dip into an oven-safe dish. Bake for 20-25 minutes, or until heated through and bubbly. (Optional: Broil for the last 1-2 minutes for a slightly browned top).
- Let cool slightly before serving. Enjoy with your favorite dippers!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
2g
Fat
173g
Carbs
2g
