Barbados Shrimp Curry Recipe

Escape to the Caribbean with this vibrant Barbados Shrimp Curry! Tender shrimp simmer in a rich, aromatic curry sauce, bursting with the flavors of fresh vegetables and warming spices. Served over fluffy basmati rice, this dish is a taste of paradise. Suggested pairing: crisp Sauvignon Blanc.

Prep Time 20 mins
Cook Time 70 mins
Calories 554.5 kcal
Protein 69g
Rating Be the first
Barbados Shrimp Curry 244

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbados Shrimp Curry

  • 1 pound peeled and deveined shrimp
  • 1 cup chopped celery
  • 1 medium chopped onion
  • 1 chopped bell pepper
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • one (28-ounce) can tomato puree
  • Curry Powder
  • salt to taste
  • Thyme
  • Marjoram
  • Worcestershire Sauce
  • A.1. Original Sauce
  • Sugar
  • black pepper to taste
  • Lemon, Juice Of
  • Peanuts
  • Raisins
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup coconut milk (optional)
  • 1 tablespoon chopped fresh cilantro (optional)
  • basmati rice (for serving)

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How to Make Barbados Shrimp Curry

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup chopped celery, 1 medium chopped onion, 1 chopped bell pepper (any color), and 2 cloves minced garlic. Sauté for 5-7 minutes, until softened.
  2. Transfer the vegetable mixture to a large pot or Dutch oven. Add one (28-ounce) can of tomato puree.
  3. Add 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste. Stir well to combine.
  4. Simmer for 15 minutes, stirring occasionally, until the vegetables are tender.
  5. Gently stir in 1 pound of peeled and deveined shrimp.
  6. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the shrimp are pink and cooked through.
  7. Stir in 1/2 cup of coconut milk (optional, for creaminess) and 1 tablespoon of chopped fresh cilantro (optional, for garnish).
  8. Serve hot over basmati rice. Garnish with extra cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

66g

Fat

99g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas Caribbean Healthy Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Curries Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Condiments Etc Fruit Seafood Vegetables Caribbean Central American Holiday Event Herb And Spice Mixes Nuts Shrimp Stove Top Dietary Cooking Mixes Citrus Lemon Shellfish Onions Peppers Kwanzaa Equipment Presentation Served Hot 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Barbados Shrimp Curry?

Barbados Shrimp Curry takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Barbados Shrimp Curry?

Barbados Shrimp Curry has approximately 554.5 calories per serving, with about 69 g protein, 10 g carbohydrates and 52 g fat.

What ingredients do I need for Barbados Shrimp Curry?

The key ingredients for Barbados Shrimp Curry are Shrimp, Celery, Onion, Sweet Peppers, Garlic Cloves, Butter. See the full list with measurements above.

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