Banana Oat Breakfast Bars Recipe

Fuel your family's mornings with these quick and delicious Banana Oat Breakfast Bars! Perfect for busy weekdays, these bars are packed with wholesome oats, sweet bananas, and a burst of fruity cranberries (or try a sneaky veggie boost with carrots or parsnips!). A nutritious and satisfying breakfast your kids will actually love – get the recipe now!

Prep Time 15 mins
Cook Time 50 mins
Calories 206.3 kcal
Protein 12g
Rating 3.5 (2 Reviews)
Banana Oat Breakfast Bars 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Oat Breakfast Bars

  • 1 cup oats
  • Baking Powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 2 medium ripe bananas, mashed
  • Applesauce
  • Milk
  • Maple Syrup
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries

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How to Make Banana Oat Breakfast Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash bananas until mostly smooth. Add melted butter and brown sugar; mix well.
  3. Stir in oats, flour, cinnamon, baking soda, and salt until just combined.
  4. Fold in cranberries (or carrots/parsnips), and chopped walnuts.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool completely in the pan before cutting into bars. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

65g

Fat

5g

Carbs

12g

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