Bacon Cheeseburger Bake Recipe

Ingredients for Bacon Cheeseburger Bake

• Hungry Jack Cheesy Scalloped Potatoes
• 2 tablespoons margarine, melted
• 1 cup boiling water
• 1/2 cup milk
• Lean Ground Beef
• 1 medium onion, chopped
• 1/4 cup ketchup
• 1/4 teaspoon black pepper
• Tomatoes
• Cheddar Cheese

How to Make Bacon Cheeseburger Bake

1. Preheat oven to 400°F (200°C). Grease an 8x8 inch baking dish.
2. In the prepared baking dish, combine the sliced potatoes, potato seasoning mix, melted margarine, and boiling water. Mix well.
3. Stir in the milk.
4. Bake for 20 minutes.
5. Meanwhile, in a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is tender. Drain any excess grease.
6. Stir in the ketchup and black pepper.
7. Remove the baking dish from the oven. Gently stir the potatoes.
8. Spoon the meat mixture evenly over the potatoes.
9. Top with tomato slices, crumbled bacon, and shredded cheddar cheese.
10. Return to the oven and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
11. Let stand for 5 minutes before serving to allow the sauce to thicken slightly.