Ingredients for Authentic Chinese Five Spice Roast Chicken
- 5 tablespoons kosher salt
- 1 whole chicken (3-4 lbs)
- 4-5 green onions
- plum sauce, for serving
- 1 tablespoon Chinese five-spice powder
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How to Make Authentic Chinese Five Spice Roast Chicken
- **Make the Five-Spice Salt:** In a small bowl, combine 5 tablespoons of kosher salt with 1 tablespoon of Chinese five-spice powder. Mix thoroughly.
- **Toast the Five-Spice Salt (Optional):** For a deeper flavor, heat a small dry skillet over low heat. Add the five-spice salt mixture and cook, stirring constantly, for 3-4 minutes until fragrant. Let cool completely.
- **Season the Chicken:** Pat a whole chicken (approximately 3-4 lbs) dry with paper towels. Generously rub the five-spice salt mixture all over the chicken, inside and out.
- **Marinate:** Cover the chicken and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate.
- **Prepare for Roasting:** Preheat oven to 500°F (260°C). Wash and trim 4-5 green onions.
- **Stuff and Roast:** Place the green onions inside the chicken cavity. Place the chicken breast-side down on a rack set inside a shallow roasting pan. Spray the rack lightly with nonstick cooking spray.
- **Initial Roast:** Roast for 35 minutes.
- **Flip and Finish:** Turn the chicken breast-side up and continue roasting for another 20-25 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- **Rest and Serve:** Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve hot or cold with your favorite plum sauce.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
102g
Carbs
0g
