Bacon Chicken Recipe

Juicy chicken breasts wrapped in crispy bacon – a flavor explosion in just 40 minutes! This easy recipe is perfect for a weeknight dinner. Prep time varies depending on chicken breast thickness, but the delicious results are well worth it!

Prep Time 15 mins
Cook Time 40 mins
Calories 401 kcal
Protein 72g
Rating Be the first
Bacon Chicken 212

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Chicken

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How to Make Bacon Chicken

  1. Preheat oven to 400°F (200°C).
  2. Place bacon slices on a paper towel-lined plate to absorb excess grease.
  3. Season chicken breasts generously with salt, pepper, garlic powder, and paprika.
  4. Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
  5. Place bacon-wrapped chicken breasts in a baking dish.
  6. Bake for 30-40 minutes, or until chicken is cooked through and bacon is crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

3g

Fat

55g

Carbs

1g

Frequently Asked Questions

How long does it take to make Bacon Chicken?

Bacon Chicken takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Bacon Chicken?

Bacon Chicken has approximately 401 calories per serving, with about 72 g protein, 1 g carbohydrates and 40 g fat.

What ingredients do I need for Bacon Chicken?

The key ingredients for Bacon Chicken are Bacon, Butter, Olive Oil, Boneless Skinless Chicken Breasts, Onion, Garlic. See the full list with measurements above.

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