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Bacon Chicken Recipe

Juicy chicken breasts wrapped in crispy bacon – a flavor explosion in just 40 minutes! This easy recipe is perfect for a weeknight dinner. Prep time varies depending on chicken breast thickness, but the delicious results are well worth it!

Prep Time 15 mins
Cook Time 40 mins
Calories 401 kcal
Protein 72g
Rating 4.3 (6 Reviews)
Bacon Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Chicken

  • 6-8 slices bacon
  • Butter
  • Olive Oil
  • Boneless Skinless Chicken Breasts
  • Onion
  • Garlic
  • 1/2 teaspoon black pepper
  • Parsley
  • Cheddar Cheese

How to Make Bacon Chicken

  1. Preheat oven to 400°F (200°C).
  2. Place bacon slices on a paper towel-lined plate to absorb excess grease.
  3. Season chicken breasts generously with salt, pepper, garlic powder, and paprika.
  4. Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
  5. Place bacon-wrapped chicken breasts in a baking dish.
  6. Bake for 30-40 minutes, or until chicken is cooked through and bacon is crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

3g

Fat

55g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Poultry American Oven Chicken Stove Top Dietary Meat Chicken Breasts Equipment