Ingredients for Dressed Up Salad With Secret Dressing
- 1 head iceberg lettuce
- 2 green onions
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- Salad Seasoning, to taste
- 1 carrot
- 1/2 cup fresh corn kernels
- 1/2 green bell pepper
- 1/2 small beet
- 3-4 white button mushrooms
- 1/4 teaspoon grated fresh gingerroot
- 1/4 cup rice wine vinegar
- 2 tablespoons honey
- 1 garlic clove
- 1 tablespoon soy sauce
- 1/2 cup safflower oil
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How to Make Dressed Up Salad With Secret Dressing
- Wash and thoroughly dry all vegetables.
- Prepare the dressing (see separate recipe below).
- Chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl.
- Arrange the vegetable rings attractively on top of the lettuce. Start with the largest rings in the center and work your way outwards, creating a visually appealing pattern.
- Drizzle the dressing generously over the salad, ensuring all vegetables are lightly coated.
- Gently toss the salad to combine, being careful not to break the vegetable rings.
- Serve immediately and enjoy the compliments!
- **Secret Dressing Recipe (makes approximately 2 cups):**
- Combine all dressing ingredients in a blender or food processor and blend until smooth.
- Taste and adjust seasonings as needed.
- Store leftover dressing in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
118g
Fat
24g
Carbs
15g
