Ingredients for Bacon Cornbread
- 1 1/2 cups yellow cornmeal
- 1 cup all-purpose flour
- Vegetable Oil
- 1 cup buttermilk
- 4 slices bacon, cooked and crumbled
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- Grease for pan
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How to Make Bacon Cornbread
- Preheat oven to 450°F (232°C).
- Grease a 9x1 1/2 inch round baking pan or an 8x8x2 inch square baking pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, melted bacon grease, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the cooked and crumbled bacon.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before slicing and serving warm.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
11g
Fat
16g
Carbs
8g
