Ingredients for Almond Lemon Punch
- 1 family-size tea bag
- 2 cups brewed tea
- 6 ounces frozen lemonade concentrate
- 1 cup sugar
- 2 teaspoons almond extract
- 2 cups boiling water
- water to fill 2-quart pitcher
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How to Make Almond Lemon Punch
- Steep one family-size tea bag in 2 cups of boiling water. Allow to cool completely.
- Add 6 ounces of chilled lemonade concentrate.
- Add 1 cup of sugar or Splenda (adjust to your desired sweetness).
- Stir in 2 teaspoons of almond extract.
- Combine all ingredients in a 2-quart pitcher.
- Fill the pitcher with water, stirring well to combine.
- Refrigerate for at least 2 hours to chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
139g
Fat
0g
Carbs
11g