Ingredients for Almond Lemon Punch
- Tea Bag
- Tea
- Frozen Concentrated Lemonade
- Sugar
- Almond Extract
How to Make Almond Lemon Punch
- Steep one family-size tea bag in 2 cups of boiling water. Allow to cool completely.
- Add 6 ounces of chilled lemonade concentrate.
- Add 1 cup of sugar or Splenda (adjust to your desired sweetness).
- Stir in 2 teaspoons of almond extract.
- Combine all ingredients in a 2-quart pitcher.
- Fill the pitcher with water, stirring well to combine.
- Refrigerate for at least 2 hours to chill thoroughly before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
139g
Fat
0g
Carbs
11g