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Almond Lemon Punch Recipe

This refreshing Almond Lemon Punch is the perfect party drink! Bursting with sweet lemon flavor and a captivating almond fragrance, this easy recipe will wow your guests. Get ready for compliments galore – it's that good!

Prep Time 15 mins
Cook Time 15 mins
Calories 138.6 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Almond Lemon Punch 27

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Lemon Punch

  • Tea Bag
  • Tea
  • Frozen Concentrated Lemonade
  • Sugar
  • Almond Extract

How to Make Almond Lemon Punch

  1. Steep one family-size tea bag in 2 cups of boiling water. Allow to cool completely.
  2. Add 6 ounces of chilled lemonade concentrate.
  3. Add 1 cup of sugar or Splenda (adjust to your desired sweetness).
  4. Stir in 2 teaspoons of almond extract.
  5. Combine all ingredients in a 2-quart pitcher.
  6. Fill the pitcher with water, stirring well to combine.
  7. Refrigerate for at least 2 hours to chill thoroughly before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

139g

Fat

0g

Carbs

11g

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Sweets & Sides Drinks & Cocktails Salmon Recipes Cod Recipes Mushroom Recipes European American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Holiday Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Refrigerator Diabetic Holiday Event Punch Dietary Wedding Citrus Equipment