Ingredients for Beer Honey Marinade For Spareribs
- Salt
- 1 (12 fluid ounce) can beer
- Lemon Juice
- 1 cup honey
- Dry Mustard
- 3-4 lbs spareribs
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground red pepper (optional)
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How to Make Beer Honey Marinade For Spareribs
- In a large bowl, whisk together the honey, beer, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper.
- Place spareribs in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 24 hours, turning the bag or dish occasionally. For even more flavor, marinate for up to 48 hours.
- Preheat oven to 325°F (160°C) or prepare your grill. Remove ribs from marinade, reserving the marinade.
- Bake ribs in the preheated oven for 40-50 minutes, basting with reserved marinade every 15 minutes. Alternatively, grill ribs over medium heat for 40-50 minutes, basting frequently with reserved marinade.
- Check for doneness; ribs should be tender and easily pull apart. If needed, continue cooking until desired tenderness is reached.
- Let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
209g
Fat
0g
Carbs
19g
