Beer Honey Marinade For Spareribs Recipe

Ingredients for Beer Honey Marinade For Spareribs

• Salt
• 1 cup beer (any kind you enjoy)
• Lemon Juice
• 1 cup honey
• Dry Mustard
• Sparerib Racks

How to Make Beer Honey Marinade For Spareribs

1. In a large bowl, whisk together the honey, beer, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper.
2. Place spareribs in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish.
4. Marinate in the refrigerator for at least 24 hours, turning the bag or dish occasionally. For even more flavor, marinate for up to 48 hours.
5. Preheat oven to 325°F (160°C) or prepare your grill. Remove ribs from marinade, reserving the marinade.
6. Bake ribs in the preheated oven for 40-50 minutes, basting with reserved marinade every 15 minutes. Alternatively, grill ribs over medium heat for 40-50 minutes, basting frequently with reserved marinade.
7. Check for doneness; ribs should be tender and easily pull apart. If needed, continue cooking until desired tenderness is reached.
8. Let rest for 5-10 minutes before serving. Enjoy!