Bacon Jalapeno Dip Recipe

Ingredients for Bacon Jalapeno Dip

• 8 ounces cream cheese (softened)
• Mayonnaise
• Parmesan Cheese
• Garlic Cloves
• 1/4 cup chopped green chilies (from a can, drained)
• Pickled Jalapeno Peppers
• 4-6 slices bacon, cooked until crispy
• 2 tablespoons sliced green onions
• Sourdough Baguettes

How to Make Bacon Jalapeno Dip

1. Preheat oven to 350°F (175°C).
2. Cook bacon until crispy. Remove from pan; reserve 3 tablespoons of cooked bacon, crumble, and set aside for topping.
3. In a medium bowl, combine 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, and 2 cloves minced garlic. Stir until completely smooth and creamy.
4. Add 1/2 cup chopped jalapenos (reserve some for garnish if desired), 1/4 cup chopped green chilies (from a can, drained), and the remaining cooked bacon, mixing well to combine.
5. Transfer the dip to a 9-inch pie plate or a small, oven-safe baking dish.
6. Sprinkle the reserved 3 tablespoons of crumbled bacon and 2 tablespoons of sliced green onions over the top.
7. Bake for 20-25 minutes, or until the dip is bubbly and golden brown around the edges. Let cool slightly before serving with baguette slices or your favorite dippers.