Ingredients for Best Evah Baked Beans
- 6 slices bacon
- 1 medium onion, chopped
- 1/4 cup packed light brown sugar
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- 1 (15-ounce) can baked beans
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- 2 tablespoons bacon grease
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 cup chicken broth
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
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How to Make Best Evah Baked Beans
- Fry 6 slices of bacon in a medium saucepan over medium heat until crisp. Remove bacon with a slotted spoon and crumble reserving 2 tablespoons of bacon grease.
- Add 1 medium chopped onion to the saucepan with the reserved bacon grease.
- Add 1/4 cup packed light brown sugar to the saucepan with the onion. Cook over medium heat, stirring frequently, until the onion is soft and golden brown, about 5 minutes.
- Stir in the crumbled bacon, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (15-ounce) can of baked beans, 1 cup of chicken broth, 2 tablespoons of molasses, 1 tablespoon of Dijon mustard, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes, or until heated through and flavors have melded. Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
70g
Fat
11g
Carbs
11g
