Best Evah Baked Beans Recipe

Ingredients for Best Evah Baked Beans

• Bacon
• Onion
• 1/4 cup packed light brown sugar
• Jack Daniels Whiskey
• 1 (15-ounce) can baked beans
• Spicy Brown Mustard
• Worcestershire Sauce
• Liquid Smoke

How to Make Best Evah Baked Beans

1. Fry 6 slices of bacon in a medium saucepan over medium heat until crisp. Remove bacon with a slotted spoon and crumble reserving 2 tablespoons of bacon grease.
2. Add 1 medium chopped onion to the saucepan with the reserved bacon grease.
3. Add 1/4 cup packed light brown sugar to the saucepan with the onion. Cook over medium heat, stirring frequently, until the onion is soft and golden brown, about 5 minutes.
4. Stir in the crumbled bacon, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (15-ounce) can of baked beans, 1 cup of chicken broth, 2 tablespoons of molasses, 1 tablespoon of Dijon mustard, 1 teaspoon of smoked paprika, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
5. Bring to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes, or until heated through and flavors have melded. Stir occasionally to prevent sticking.
6. Taste and adjust seasonings as needed before serving.