Ingredients for Bacon Topped Brussels Sprouts
- 1 pound Brussels sprouts
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 slices bacon
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Bacon Topped Brussels Sprouts
- Preheat oven to 400°F (200°C).
- Trim and halve 1 pound of Brussels sprouts.
- Toss Brussels sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper on a baking sheet.
- Roast for 15-20 minutes, or until tender and slightly browned, flipping halfway through.
- While Brussels sprouts are roasting, cook 4 slices of bacon until crispy. Crumble bacon.
- In a small bowl, melt 1 tablespoon of butter. Stir in 1/2 teaspoon garlic powder and 1/4 teaspoon onion powder.
- Add the roasted Brussels sprouts to the bowl with the butter mixture and toss to coat.
- Transfer Brussels sprouts to a serving dish and top with crumbled bacon.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
40g
Carbs
0g
