Bacon Topped Brussels Sprouts Recipe

Ingredients for Bacon Topped Brussels Sprouts

• Frozen Brussels Sprouts
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4 slices bacon, cooked and crumbled

How to Make Bacon Topped Brussels Sprouts

1. Preheat oven to 400°F (200°C).
2. Trim and halve 1 pound of Brussels sprouts.
3. Toss Brussels sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper on a baking sheet.
4. Roast for 15-20 minutes, or until tender and slightly browned, flipping halfway through.
5. While Brussels sprouts are roasting, cook 4 slices of bacon until crispy. Crumble bacon.
6. In a small bowl, melt 1 tablespoon of butter. Stir in 1/2 teaspoon garlic powder and 1/4 teaspoon onion powder.
7. Add the roasted Brussels sprouts to the bowl with the butter mixture and toss to coat.
8. Transfer Brussels sprouts to a serving dish and top with crumbled bacon.