Ingredients for 8 Layer Fiesta Dip
- 1 (15-ounce) can spicy refried beans
- 1 (10-ounce) can red enchilada sauce
- 1 cup guacamole
- Taco Seasoning Mix
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- sliced black olives, for garnish
- chopped green onions, for garnish
- Roma Tomato
- 2 cups shredded Mexican blend cheese
- 1 (10-ounce) can diced tomatoes and green chilies (Rotel)
- tortilla chips, for serving
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How to Make 8 Layer Fiesta Dip
- In a large bowl, gently mash 1 (15-ounce) can of refried beans with a fork.
- Spread the mashed beans evenly in the bottom of a 9x13 inch baking dish.
- Top the bean layer with 1 cup of your favorite Mexican blend shredded cheese.
- Next, spread 1 (10 ounce) can of diced tomatoes and green chilies (Rotel) evenly over the cheese.
- Evenly layer 1 cup of sour cream over the Rotel.
- Spread 1 cup of your favorite guacamole over the sour cream.
- Layer 1 (10 ounce) can of enchilada sauce (a specific brand is recommended for enhanced taste!) over the guacamole.
- Finally, top with the remaining 1 cup of Mexican blend shredded cheese.
- Garnish with sliced black olives and chopped green onions (optional).
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
- Serve with tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
25g
Carbs
1g
