Ingredients for Apple Pudding
- Flour
- White Sugar
- Baking Powder
- Butter
- Water
- 6 medium apples (about 3 pounds), peeled, cored, and sliced
How to Make Apple Pudding
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 3 pounds).
- In a large bowl, combine the sliced apples with 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
- In a separate bowl, whisk together 4 large eggs, 1 cup milk, 1/2 cup granulated sugar, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Pour the egg mixture over the apples and gently stir to combine.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Bake for 60-70 minutes, or until a knife inserted into the center comes out clean.
- Let cool slightly before serving. Top with whipped cream or ice cream and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
139g
Fat
32g
Carbs
16g
