Apple Pudding Recipe

Ingredients for Apple Pudding

• Flour
• White Sugar
• Baking Powder
• Butter
• Water
• 6 medium apples (about 3 pounds), peeled, cored, and sliced

How to Make Apple Pudding

1. Preheat your oven to 350°F (175°C).
2. Peel, core, and slice 6 medium apples (about 3 pounds).
3. In a large bowl, combine the sliced apples with 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
4. In a separate bowl, whisk together 4 large eggs, 1 cup milk, 1/2 cup granulated sugar, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
5. Pour the egg mixture over the apples and gently stir to combine.
6. Pour the apple mixture into a greased 9x13 inch baking dish.
7. Bake for 60-70 minutes, or until a knife inserted into the center comes out clean.
8. Let cool slightly before serving. Top with whipped cream or ice cream and enjoy!