Bacon Wrapped Baked Onions Recipe

Ingredients for Bacon Wrapped Baked Onions

• 6 large yellow onions
• Fresh Garlic
• 2 tablespoons olive oil
• 1/2 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese
• Salt And Pepper
• Bacon

How to Make Bacon Wrapped Baked Onions

1. Bring a large pot of salted water to a boil. Add the 6 onions and cook until tender but not falling apart (about 20-25 minutes).
2. Remove the onions with a slotted spoon and let them cool completely.
3. Once cool, use a sharp knife to cut about 1 inch off the top of each onion. Finely chop the onion tops and set aside.
4. Trim the root end of each onion slightly so they can stand upright.
5. Scoop out about a heaping tablespoon from the center of each onion, finely chop the scooped-out onion, and add it to the chopped onion tops.
6. Preheat oven to 375°F (190°C). Lightly oil a baking dish.
7. Transfer the hollowed onions to the prepared baking dish.
8. In a skillet over medium heat, sauté the chopped onions in 2 tablespoons of olive oil for about 3 minutes until softened.
9. Stir in the 1/2 cup heavy whipping cream and remove from heat.
10. Stir in the 1/2 cup grated Parmesan cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
11. Fill each hollowed onion with some of the onion and Parmesan mixture. Spoon the remaining mixture around the onions in the baking dish.
12. Wrap a slice of pancetta or bacon around the middle of each onion and secure with a toothpick.
13. Bake for 40-50 minutes, or until the onions are tender and the pancetta is crispy.